heese together in a bowl using an electric mixer until well
lend cake mix, water, oil, and 3 eggs in a bowl using an
n a large bowl combine cake mix, egg and melted butter. Stir
Set oven to 350 degrees.
Line 24 regular-size muffin tins with paper or foil liners.
In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
Spoon the batter evenly between the muffin tins about two-thirds full.
Bake according to package directions for cupcakes or cake.
Remove from the pans immediately and cool on wire racks.
Spread tops with cream cheese frosting.
Mix bananas, oil and eggs in a separate bowl with a whisk, then add to cake mix, combine with a rubber spatula.
Stir in nuts and walnuts.
Makes 12 large muffins. Sprinkle with coconut on each, it will toast when baking -- and bake for 20 to 25 minutes at 400 degrees\u00b0F.
Dissolve yeast in water for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat until bubbles appear.
Slowly add 5 1/4 Cups flour to make a soft dough.
Knead for 5 minutes.
Let rise until doubled.
Roll 1/4 inch thick.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up jelly roll style.
Cut into 1 1/2 inch slices.
Place in greased 9 x 13 pan.
Allow to raise until doubled.
Bake at 350\u00b0F for 25 minutes.
arge mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs
n a large bowl, combine red velvet cake mix and baking powder. Whisk to
br>Add next 3 ingredients (cake mix, eggs and oil).
On
- 9 inch cake pans.
Prepare cake mix according to package directions
ry. Mix until combined.
For the dark chocolate cake:
Whisk
cipe with my mermaid cake pops. .
archment paper.
Whisk together cake mix and cocoa powder in a
Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
n a large mixing bowl, mix together butter, cream cheese and
lectric mixer on low speed, cake mix, butter, egg, and food coloring
ake Batter - Prepare cake mix as described on box using the water, oil
Set oven to 350 degrees.
Grease two 8-inch round cake pans.
Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
Divide into prepared cake pans.
Bake for for about 25-30 minutes or until cake tests done.
Cool slightly then invert onto plates, frost as desired.
x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1
set aside to cool. Place cake mix, egg, cooled butter and vanilla