Easy Red Velvet Cupcakes Or Cake - cooking recipe

Ingredients
    1 (18 1/4 ounce) package yellow cake mix
    2 tablespoons unsweetened baking cocoa
    5 large eggs
    1/2 cup vegetable oil
    1 cup buttermilk
    2 (1 ounce) bottles red food coloring (do not reduce amount!)
    cream cheese frosting (see Kittencal's Best Cream Cheese Frosting (Extra Creamy Option))
Preparation
    Set oven to 350 degrees.
    Line 24 regular-size muffin tins with paper or foil liners.
    In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
    Spoon the batter evenly between the muffin tins about two-thirds full.
    Bake according to package directions for cupcakes or cake.
    Remove from the pans immediately and cool on wire racks.
    Spread tops with cream cheese frosting.

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