our 1 1/2 cups red sauce into a 13x9\" baking dish
our 1 1/2 cups red sauce into a 13 x 9
To make the spicy red sauce, heat the olive oil
salt, and pepper. Cook until red sauce is thickened, about 15 minutes
For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes or until cooked and drain.
Put all sauce ingredients and meatballs in the crock pot and mix together.
Cook on low for 4-5 hours or until noodles are tender.
Enjoy!
Mix together mustard, sugar and water, leaving no lumps.
Add remaining ingredients and bring to slight boil.
After chops are tender, remove from oven and dip in red sauce.
After dipping, bake 30 minutes more at 350\u00b0 or until slightly glazed.
Mix first three ingredients in a bowl.
squeeze in the juice of 1/2 lemon; mix well,.
divide into smaller bowls, and set out for those who like a red sauce with their shrimp.
I sometimes add a little salt.
Add salt and pepper to taste to the fish, and break into pieces.
For the Parsley sauce: mix all ingredients in a food procesor and reserve.
For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
Serve with additional sauce.
Begin by making the red sauce as it needs time to
he drippings into a large sauce pan, turn the heat on
immer. Lower heat and add red pepper flakes.Cover saucepan and
he sauces into different pans (red in one white in another
Add oregano and basil. Heat sauce on low.
Trim most
Marinating Sauce:
Take soy sauce, water, brown sugar, molasses and
Make the green sauce: Heat the olive oil in
Mix soy sauce, water, brown sugar, molasses and
Red sauce:.
Melt butter in pan.
tir sausage, crushed tomatoes, tomato sauce, diced tomatoes, tomato paste, oregano
ad.
Make the white sauce by combining ricotta, yogurt and
Pour red sauce over peeled and deveined shrimp,