Quesadillas De Camarones (Shrimp Quesadillas) - Pioneer Woman - cooking recipe

Ingredients

12 flour tortillas
12 large shrimp, peeled and deveined
8 ounces Mexican red sauce
1 onion, large
1 red bell pepper
1 green bell pepper
2 cups monterey jack cheese, grated
2 tablespoons olive oil
butter, as needed

Preparation

Pour red sauce over peeled and deveined shrimp, set aside.
Chop vegetables into larges pieces.
Heat skillet over high heat and add olive oil.
Cook vegetables over high heat until they start to get brown/black. Remove from skillet and set aside.
Return skillet to high heat, then dump in the shrimp with the red sauce.
Cook, stirring only occasionally, until shrimp is opague. Add in a little water if the sauce gets dry.
Remove from skillet and chop shrimp into bite-size pieces.
In a separate skillet, heat butter. Place tortilla in skillet then layer on ingredients; cheese, vegetables, and shrimp.
Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry.
Remove from skillet and slice into wedges.
Eat and Enjoy!