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Roasted Mushrooms For A Crowd

br>Place cleaned mushrooms in a large roaster and set aside

Mississippi Tippah County Caviar For A Crowd

In a large soup pot or dutch

Zippy Potato Salad For A Crowd

In a large bowl combine the cold

Cake Dessert For A Crowd

Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.

Nif'S Caramelized Onions For A Crowd

In a large dutch oven, heat the

Frozen Watermelon Margaritas For A Crowd

atermelon cubes in a sealable plastic bag and freeze for a minimum of

Easy Rice Pudding For A Crowd (Can Be Halved)

Into a large, heavy-bottomed pan, mix

Vinaigrette Dressing For A Crowd

Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.

Recipe For A Mother

Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.

Recipe For A Contented Family

Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.

Sangria For A Crowd

In a large kettle, combine water and sugar; heat until dissolved.
Add sliced fruits.
Let stand at room temperature at least 4 hours.

Fruit Salad For A Crowd

Combine all the fruit in a large bowl.
In a mixing bowl, beat dressing ingredients until smooth.
Pour over fruit; toss gently to coat.
Serve immediately.

Mediterranean Pasta Salad For A Crowd

Boil pasta in salted water until al dente.
Prepare vegetables as listed.
Drain and rinse all canned items.
Combine pasta, cheese, canned items, and fresh vegetables in a very large mixing bowl.
Add 3/4 of the bottle of salad dressing ( I use Bernstein's Restaurant Recipe Italian) and stir to combine.
Add parsley for extra color, add a splash of red wine vinegar (optional) to \"brighten\" the flavor.
The next day, add the remaining salad dressing before serving, and stir thoroughly.

Summer Fruit Salad For A Crowd

Pour enough orange juice over top to almost cover.
A cup or two of pineapple juice adds just enough sweetener.
Serve well chilled either by itself or over sherbet.
Recipe can be cut in half for smaller groups or doubled if needed.
When taking this fruit to a cookout or picnic, I always bring two bowls.
Serve one and keep the other on ice in cooler for later.
Always a favorite at family gatherings.

Punch For A Crowd

Combine all ingredients, except soda, in a very large punch bowl. Tint to desired color. Slowly add soda. Float ice ring and serve. One recipe serves 35. Requires ice ring made ahead.

My Dip

Spread cream cheese in bottom of casserole.
Spread beans on top of cream cheese, then layer salsa.
Top with cheese.
Bake or microwave until top cheese is melted.
Serve with chips and enjoy. Double recipe for a crowd.

Cookies For A Crowd

In a gigantic bowl, combine first 5

Hearty And Delicious Cholent For A Crowd

In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!

Grilled Bbq Chicken Pasta Salad For A Crowd

Q sauce (or more) for up to 1 hour.

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