epper and grill or pan-fry til done in a little
Stir Fry up the chicken pieces in
Combine Sunbird Seasoning Mix (stir fry seasoning packet) with following 3 ingredients.
Spray pam on a non stick pan, brown beef on all sides, remove and do not cook all the way through. Set aside and keep warm.
Add broccoli, carrot and onion to pan and stir fry veggies til desired crispness. (Cover to quicken the cooking process for about 5 minutes).
Return beef to pan, add seasoning mix. Heat through.
Serve over rice.
Cut chicken into slices (thin strips) or bite size squares. Warm electric skillet or wok, placing 2 tablespoons butter in until it melts.
Place chicken in, turning frequently, until chicken is cooked.
Mix stir-fry seasoning by directions on packet and pour over chicken.
Let simmer.
owder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin
nd a generous sprinkling of seasoning. Toss to coat. Bake the
ou've got a signature Red Robin Bonzai Burger.
Sort dry red beans to make sure all
Add enough water to the red beans to cover them by
In 6- to 10-quart pan over medium heat, melt butter.
Saute bacon, onion and celery until vegetables often, about 15 minutes.
To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
Bring to a boil.
Reduce heat to simmer and add tomato paste.
Stir occasionally and cook sauce for 15 minutes more.
Add beans and simmer, stirring frequently, for 1 hour.
Stir-fry meat in oil.
Add vegetables and stir-fry (until about 1/2 to 3/4 done).
Combine seasoning mix, soy sauce, sugar and water.
Add seasoning mixture.
Stir-fry for 1 minute.
Serve over rice. Makes 6 to 8 servings.
mall bowl mix together French Fry Seasoning ingredients.
Cook frozen French
Cajun seasoning mixture ingredients. Just mix all
Heat olive oil in a large skillet or wok over medium-high heat. Place the chopped kale, Swiss chard, rainbow chard, red, green, and yellow bell peppers, leek, salt, and stir fry seasoning into the skillet. Use tongs or two spoons to gently toss and stir the ingredients together. Continue to stir and cook until the kale and chard are bright green and wilted and the bell peppers are just tender, about 10 minutes.
In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
Store in an airtight container in a cool place.
Stir mixture before measuring.
Use like any dry stir-fry mix.
1 tablespoon equals one packet.
Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
trips with Hot 'N Spicy Seasoning.
Spray large, heavy skillet
Clean shrimp and set aside.
Add soy sauce and sugar to stir-fry seasoning; set aside.
Add peanut oil to electric wok set at 350\u00b0.
Add broccoli, mushrooms, water chestnuts, snow peas and green onions and cook five minutes, stirring often.
Remove from wok and set aside.
Place oleo in wok and add shrimp.
Season with garlic powder to taste.
Cook shrimp until white.
Pour vegetables back in with shrimp and add stir-fry seasoning mixture.
Stir well and cook three minutes.
Serve over rice or alone.
Stir-fry meat in hot oil until cooked.
Add broccoli, carrots and water chestnuts and water.
Cover and cook 5 to 7 minutes.
Add prepared sauce or seasoning mix.
Heat through.
Makes 3 to 4 servings.
Stir together, until well blended, apricot spread, vinegar, garlic powder, ginger, soy sauce and crushed red pepper.
Set aside.