Sweet And Sour Chicken Stir Fry(Heritage Recipe) - cooking recipe

Ingredients

1/2 c. low sugar apricot spread
1 Tbsp. vinegar
1 tsp. garlic powder
1 tsp. powdered ginger
1 tsp. soy sauce
1/8 tsp. crushed red pepper
2 medium zucchini
1/4 c. salad oil, divided
1/2 lb. small mushrooms
2 whole large chicken breasts boned and cut in 1 inch cubes
1- 6 oz. pkg. frozen pea pods, thawed

Preparation

Stir together, until well blended, apricot spread, vinegar, garlic powder, ginger, soy sauce and crushed red pepper.
Set aside.