eef into a round burger patty. Marinate the burger patty in bowl
et eggs aside.
Assemble burger as so:.
bottom bun
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
ortillas. Top with blue cheese, Red Onion Salsa and lettuce. Fold
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
eef, and top with whole red potatoes.
Optional: Place rice
with flavored catsup, tomato slices, red onion slices, and serrano peppers.
uttercream Frosting (From Sprinkles Cupcakes) recipe (recipe #222188) with these cupcakes and
Place mince in bowl, stir in red curry paste.
Add breadcrumbs, coriander, lime leaves, egg and soy sauce.
Mix till sticky with clean hands.
Shape mixture into large patties.
Cook on preheated grill pan, 4 - 5 minutes each side till cooked through.
Serve in buns with sweet chilli sauce.
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
platter, serve immediately with Red Curry Sauce, and garnish with
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
Roast red peppers (see Recipe #18589 for instructions).
Boil
I only made 1/2 recipe and it was enough):
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
eat is cooked, layer the burger like this: Bottom bun, one
~NOTE~ I use Recipe #82337 for the buns which
ater. Season. Form into 4 burger patties. Heat remaining oil in
Make burger: In a large mixing bowl,
eef, ground pork, green onion, red pepper and garlic.
Form