Combine red pepper jelly and 1 tbsp of the
Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.
about 2 hours.
Prepare Red Raspberry Sauce: Place raspberries in blender
Preheat oven to 350\u00b0.
Place water in a small saucepan and heat to simmer.
Remove from heat.
Add red raspberry herb tea bags, submerging bags completely.
Set aside to cool; then remove tea bags squeezing liquid from bags.
Place chocolate and butter in top portion of double boiler and heat over approximately 2 inches of water.
Heating on low, let chocolate and butter melt, mixing until well blended.
Put milk in a saucepan and heat over a low flame until small bubbles form around the edge, stirring occasionally.
(Do not boil.)
Remove from heat.
Add 6 red raspberry herb tea bags. Combine eggs and sugar together; whisk until light.
Add whipping cream, milk/tea mixture and food coloring (if desired).
Stir together.
Refrigerate until cool.
When cool, place mixture in center cell of ice cream maker and process.
icely chilled first).
Spread red pepper jelly on bottom half of
ompletely.
MAKE THE RASPBERRY SYRUP:
Combine water
hat the recipe is clear & easy to follow.
Raspberry jelly palette needs
arthenware bowl. Pour in enough red wine to just cover the
poon, place a teaspoon of raspberry jelly in the center of each
NOTE: The jelly topping is optional, and many
owl; add 3 tbs. of raspberry puree and mix to make
br>Stir together the raspberry puree, red currant jelly, and Dijon mustard in
he cake (cavity) with Raspberry Cream recipe .
(Red raspberry preserves may be substituted).
Place the cabbage, mulled (or red) wine, star anise and a
Mix juices and Sure-Jell and bring to a boil.
Add sugar and raspberry jello.
Boil for several more minutes.
Pour into jars and seal.
Press the pie crust into a tart pan.
In a bowl, toss the remaining ingredients together.
The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.
arge Tablespoon, spread enough pepper jelly on each tortilla, stopping about
alt, 1/2 cup currant jelly and the reserved broth. Bring
Spoon 1 tsp. melted red pepper jelly over remaining 12 cheesecakes. Cover