Red Raspberry Brownies - cooking recipe

Ingredients

4 bags red raspberry herb tea
1/2 c. water
1 1/2 sticks butter
4 large eggs, room temperature
1/2 c. granulated sugar
10 oz. semi-sweet chocolate, chopped
1/2 c. brown sugar
1/2 c. walnuts, coarsely chopped (optional)
1 c. flour

Preparation

Preheat oven to 350\u00b0.
Place water in a small saucepan and heat to simmer.
Remove from heat.
Add red raspberry herb tea bags, submerging bags completely.
Set aside to cool; then remove tea bags squeezing liquid from bags.
Place chocolate and butter in top portion of double boiler and heat over approximately 2 inches of water.
Heating on low, let chocolate and butter melt, mixing until well blended.