Red Fruit Jelly Dessert - cooking recipe

Ingredients

300 g red fruit jelly
200 g yoghurt

Preparation

Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.