Red Raspberry Ice Cream - cooking recipe

Ingredients

6 tea bags (red raspberry herb tea)
1 1/2 c. milk
2 eggs
1/2 c. sugar
1/2 c. whipping cream
red food coloring (optional)

Preparation

Put milk in a saucepan and heat over a low flame until small bubbles form around the edge, stirring occasionally.
(Do not boil.)
Remove from heat.
Add 6 red raspberry herb tea bags. Combine eggs and sugar together; whisk until light.
Add whipping cream, milk/tea mixture and food coloring (if desired).
Stir together.
Refrigerate until cool.
When cool, place mixture in center cell of ice cream maker and process.