o 400\u00b0F. Toss sweet potato wedges with oil and sea salt
hickens slightly.
Meanwhile, arrange potato wedges on a baking tray. Bake
Preheat oven to 350 degrees.
In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
Place potatoes on a large sheet pan.
Bake for 20 minutes, turning each wedge over after 10 minutes.
Heat a large skillet over medium high heat.
Add 2 tbsp olive oil to coat bottom of skillet.
Add sausage slices.
Cook on each side for 5 minutes.
Drain on paper towels.
Remove potatoes from oven and place on serving dishes.
Top with grated cheese and scallions.
eeded.
To make the potato wedges, rinse the potatoes under cold
For the potato wedges, preheat the oven to 425\
Cook the potato wedges according to the packet instructions.<
Boil potato wedges until tender.
In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
50 degree. Add the frozen potato wedges to a baking sheet and
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
Cook the potato wedges in a preheated oven according
For the potato wedges, preheat oven to 400\u00b0F.
bake potato wedges according to package directions.
in the meantime fry bacon, drain and crumble.
when potatoes are ready sprinkle with salt and black pepper if desired.
add cheese, bacon and green onions.
return to oven and bake until cheese melts, or until cheese is golden brown.
serve immediately with sour cream.
ntil cheese melts. Pour the potato wedges in a 9x13x2 inch baking
level cup of prepared Recipe #453973 (without added flour
00\u00b0C (390 \u00b0F). coat potato wedges with oil, seasoning and salt
o 350\u00b0F. Place the potato wedges on a large baking pan
o 425\u00b0F. Place the potato wedges on a large baking pan
eat the barbecue.
Place potato wedges in saucepan and cover with
1/2 cups.
Potato wedges:
Preheat the grill to
ach half lengthwise into 4 wedges.
Place potatoes in large