inute more. Add the stock, red wine, and ground coriander and
he seared beef to a slow cooker.
Deglaze the saute pan
Cut beef steak into 1-inch cubes.
Cut carrots into 1 inch pieces.
Cut red potatoes into quarters.
In a large skillet, brown beef on all sides.
In a 5-quart slow cooker, combine the vegetables and pour tomatoes over top.
In a small bowl, whisk the flour, tomato paste, and broth until smooth.
Stir in salt, garlic, and pepper.
Pour into the slow cooker.
Top with beef.
Cover and cook on low for 6-8 hours or until meat is tender.
Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the 1/2 of the mozzarella cheese (4 ounces) and gently stir.
Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.
abbage to a 6 qt slow cooker.
Top with potatoes; spread
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list!
Cover; cook on LOW setting for 8-10 hours.
Stir gently before serving.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
Open Reynolds(R) Slow Cooker Liner and place it inside
Place potato, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4 to 5 qt crock pot, cover and cook on low setting.
Stir in lime juice and cilantro, cover slow cooker and cook for 5 minutes.
sweet potato and stock in a 5-litre capacity slow cooker. Season well
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
br>Place pork in a slow cooker and cover with the sauce