Slow Cooker Pork And Red Cabbage - cooking recipe

Ingredients

2 1/2 lbs boneless pork loin
3/4 teaspoon salt
1/4 teaspoon pepper
6 cups shredded red cabbage (1 lb)
1 lb small baby red potato
2 granny smith apples, cored and cubed
1 cup apple cider vinegar
1/2 cup white wine
1/2 cup dark brown sugar
1 teaspoon caraway seed
1/4 teaspoon ground allspice

Preparation

Season pork with 1/4 tsp of the salt and pepper.
Add the cabbage to a 6 qt slow cooker.
Top with potatoes; spread apple cubes on top in an even layer.
Add pork.
In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
Pour around meat.
Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
Uncover cooker and transfer pork to a cutting board.
Cover loosely with foil and let rest 5 minutes.
Season cabbage mixture with remaining 1/2 tsp salt.
Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
Serve warm, drizzle with cooking liquid.