Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
To prepare dressing, combine parsley, red wine vinegar, lemon juice, dijon
ake the mashed sweet potatoes, boil, steam or microwave sweet potato until
lightly using a potato masher. Measure 2-cups mashed potatoes. Set aside
ool.
When cooled add mashed potato & beaten egg; mix well.
cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon
er side.
Add the mashed garlic, and deglaze the pan
stir and smash potatoes until mashed but still chunky, Adjust seasoning
hen place 6 slices of potato to cover fish.
Heat
Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchment paper and chill in refrigerator 10 mins.
Heat oil in a large, non-stick frying pan on medium. Cook patties 3 mins each side, until golden. Serves with tomato or sweet chili sauce.
s helpful.)
3. Boil potato slices until *just* cooked. Drain
epper.
Arrange half the red potato slices in a greased 9
Mix potato flakes, Parmesan cheese and garlic powder in large bowl.
Beat egg in a separate bowl and dip chicken breasts in egg. Then coat with potato flake mixture and place in baking dish. Top with melted butter and bake at 350\u00b0 or until done.
Best if served with mashed potatoes.
Preheat oven to 325 degrees F (165 degrees C).
Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
Cook red potatoes in microwave oven until soft, about 10 minutes.
Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
rumbs.
Combine milk, sweet potato and sour cream in small
Heat the olive oil in a skillet over medium heat. Stir in the red bell pepper, red onion, and garlic, and cook 5 minutes, until tender. Mix in tomatoes, beans, potato, vegetable stock, water, Worcestershire sauce, and oregano. Bring to a boil, reduce heat to low, and simmer 30 minutes, until potato is tender.
Stir macaroni into the stew, and continue cooking 8 to 10 minutes, until al dente. Top with Cheddar cheese to serve.
venly combine. Add the cold mashed potatoes and stir a bit
For the crust: Sift dry ingredients together.
Work in mashed potato, melted butter and egg.
Roll 1/4 inch thick.
Preheat oven to 350\u00b0F.
Arrange chicken, vegetables and parsley in layers in a casserole.
Combine milk and chicken broth.
Add flour slowly, blending well; cook until thickened, stirring constantly.
Season and pour over chicken and vegetables in a casserole.
Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
Bake about 40 minutes.
-inch cubes and the red potato slightly smaller (1-inch cubes
Preheat oven to 350 degrees.
In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
Place potatoes on a large sheet pan.
Bake for 20 minutes, turning each wedge over after 10 minutes.
Heat a large skillet over medium high heat.
Add 2 tbsp olive oil to coat bottom of skillet.
Add sausage slices.
Cook on each side for 5 minutes.
Drain on paper towels.
Remove potatoes from oven and place on serving dishes.
Top with grated cheese and scallions.