Warm oil over medium heat in large stock pot.
Add the onions, garlic, red pepper flakes, and salt and saute for about 15 minutes, until the onions are very soft and translucent.
Remove the pot from the heat and add the tomatoes, coconut milk, water, and the roasted red peppers.
In batches in a blender, puree the soup until smooth.
Return it to the soup pot and cook on medium heat until hot.
Serve immediately.
br>Add water, roasted red pepper, chicken soup mix and spices.
Cook
edium-high heat. Cook onion, red pepper flakes and garlic, stirring, until
Preheat oven to 375. Stir soup, veggies and ravioli together and pour into 9 x 13 casserole. cover with foil and bake 30 min. Remove, stir, sprinkle with cheese and bake uncovered for 30 min
arlic until tender. Add roasted red peppers and tomato paste. Cook
o high.
Impale a red pepper on a long-handled fork
To make the roasted red pepper pesto (this is optional but
Reserve 4 strips of roasted red pepper and set aside. In a
Roast Red Pepper (I broil mine in the
inutes.
Add lentils and red pepper. Simmer for 15 more minutes
o 450\u00b0F. For the red pepper sauce, place peppers, skin-side
omatoes (in juice)and roasted red pepper, bring to boil, reduce heat
n oil with salt and pepper over moderate heat until golden
Sprinkle each minute steak with sage and top with a slice of prosciutto. Pound lightly to combine meats then set aside.
To make the red pepper chutney, combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring, until sugar dissolves. Reduce heat to low and simmer for 20-25 mins, until tender. Let cool.
When ready to serve, heat oil in a frying pan over high heat. Cook steaks for 30 seconds per side, or until cooked to your liking.
Stuff rolls with mixed greens, steak, fried eggs, onion and chutney.
Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
Combine red pepper jelly and 1 tbsp of
br>Add the garlic and red pepper flakes and saute until fragrant
Cook onion and half of red pepper 3-4 mins, until onion
eef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black
In a soup pot over medium heat, warm oil.
Add onion and saute'.
Add garlic and cook 30 seconds longer.
Add potato, salt, thyme, red pepper flakes, and stock/broth.
Bring to a boil, reduce heat, cover, and simmer 15 minutes.
Add roasted red peppers and cook 5-10 minutes until flavors are blended.
Puree w/ blender stick or in batches (food processor or blender).
Return to pot and add buttermilk (milk or half & half). Gently heat to serving temperature.
Ladle into bowls, top with sour cream & chives.