Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.
irections separately.
BOB'S RED MILL GOLDEN COUSCOUS PACKAGE DIRECTIONS: Bring
um. I use Bob's Red Mill GF Pizza crust, which does
Preheat oven to 350\u00b0F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.
ut through a ricer (food mill) Allow to cool.
In
s 1 of the few recipes where cornmeal & corn flour can
urfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not
ool. Transfer to a spice mill or mortar and pestle and
igh heat. Add the Thai red curry paste. Stir-fry until
nd take it to the mill house or grind it with
uch as soy beans and red onion, don't forget to
ocoa will yield a less red cake.
Prepare the red peppers. Arrange the red peppers on a broiling pan
Melt butter in a large saucepan over medium heat.
Add the onion and garlic.
Cook for 5-8 minutes or until onions are tender.
Add the red peppers.
Continue cooking for 5 minutes.
Add the stock, freshly ground pepper and salt.
Bring to a boil.
Reduce heat, cover and simmer for 25 minutes.
Put soup through a food mill to remove the pepper skins.
Return to saucepan.
Add cream and heat through without boiling.
Mix bulgur and water and set aside for 30 minutes, until all of the water is absorbed. (There is a special kind of bulghur used in Turkish Kisir, but any bulgur or cracked wheat that can be prepared in this way will work).
Add remaining ingredients, adding the red pepper paste last. (Trader Joe's makes Red Pepper Spread with Eggplant and Garlic, which works pretty well. The Turkish spread is called Ajvar (Ayvar/Hayvar/Havyar), and it is much more spicy).
Refrigerate and serve cold.
Cook Quinoa as directed on package (I use Bob's red mill. 1 3/4 cup water and 1 cup dry Quinoa).
While Quinoa is cooking, place Cilantro, lime juice, red wine vinegar, agave, olive oil, salt and pepper in a blender or food processor and pulse.
Toss finished Quinoa in a large bowl with black beans, red pepper, and onion.
Pour cilantro lime vinaigrette over Quinoa salad and let marinate for atleast 30-45 minutes.
(Note: I added everything up myself using calorie king- and it can out to be 260cal, 11g fat, 5g fiber per serving).
stirring occasionally.
Whisk in Red Pepper Puree and heat through
br>*Note: To make red currant juice, wash red currants well (you
Combine apples, red wine, bay leaf and sugar (adjust the amount of sugar based on your preference and the tartness of the apples) in a large saucepan.
Cover and cook over medium heat for about 15 to 20 minutes.
Mash the apples with the back of a spoon as they begin to soften.
Remove the bay leaf.
For thicker applesauce, boil uncovered and stir constantly until it has reduced slightly.
Use a food mill, if you want a smoother sauce.
Add butter and adjust the sweetness by adding more sugar if necessary.
Combine red bell pepper, cucumber, scallions, mint leaves, lemon juice, lemon zest, and olive oil in a bowl. Refrigerate 8 hours to overnight.
Bring water to a boil in a saucepan; remove from heat and stir in couscous, butter, and salt. Cover saucepan and let stand until water is absorbed completely, about 5 minutes. Fluff couscous with a fork; place on a baking sheet to cool.
Combine couscous, bell pepper mixture, and feta cheese together in a bowl, stirring with a fork to prevent clumps.