Twisted Sisters Cornbread Quest - cooking recipe

Ingredients

1/2 cup all-purpose flour
3/4 cup cornflour (Bob's Red Mill Organic Whole Grain recommended)
1 teaspoon salt
1 1/2 teaspoons baking powder
2 eggs
1 cup sour cream
1/3 cup vegetable oil
1 cup creamed corn

Preparation

Preheat oven to 400 F . Grease an 8x8 baking pan & set aside.
Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.
Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk. You may use a hand-held mixer on a low setting if you wish (I did).
Fold in the creamed corn until well-distributed.
Pour into the greased baking dish & bake 25-28 minutes or until it tests done. I suggest the longer time if you are at all in doubt.
Allow to cool until it cuts easily into 9 square pieces. Serve & enjoy!
NOTE: For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way. :-).