Yes. Red cabbage contains a water-soluble
Rim martini glass by dipping in shallow saucer of water & then in saucer of red sugar. (like you would with salt on a Margarita glass).
Put remaining ingredients, except the maraschino cherry, in a martini shaker filled with ice & shake well.
Strain into martini glass & and garnish with cherry on rim of glass.
arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
Pour all ingredients into a martini shaker filled with ice.
Then Shake -- Shake -- Shake and pour into a martini glass with a few black raspberries on the bottom and a strawberry hanging on the side.
Cheers!
If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice. Shake to mix and chill.
Strain into the martini glass.
Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass.
Serve!
odka and schnapps into a martini shaker filled with ice and
igh heat. Add the Thai red curry paste. Stir-fry until
Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.
Using a paring knife, scrape off skin of radishes to give a veiny appearance. Using small melon baller, cut a hole in each radish large enough to hold 1 olive half. Stuff olives into radishes, flat side facing out. Place \"eyes\" in a martini glass. In a cocktail shaker, combine Midori, gin, vermouth and grape juice. Pour into glass.
Brush the rim of a martini glass lightly with corn syrup then dip in sugar.
In a cocktail shaker, combine gin, vermouth and cherry liqueur. Fill with ice and shake well. Pour into prepared glass. Top with sparkling wine and serve garnished with chili peppers and cherry.
Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
uch as soy beans and red onion, don't forget to
ocoa will yield a less red cake.
Shake contents in a martini shaker pour into a cooled martini glass, garnish with a slice of grapefuit (if desired).
o assemble: In a beautiful martini glass. Layer seafood and dressing
Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.
he boniato mash in a martini glass, then arrange 4 shrimp
Fill a cocktail shaker halfway with ice; add in vodka, liqueurs, and cranberry juice.
Shake vigorously for 5-10 seconds.
Strain into a chilled martini glass; garnish with a lemon wheel.
In a cocktail shaker, combine the grapefruit juice, vodka, Grand Marnier, and sugar syrup.
Add ice; cover and shake until very cold; strain into a chilled martini glass.