Pour the orange juice into a pitcher and stir in a few drops of red food coloring to give it a deep red color. Spoon 2 tbsp of the red juice onto a small plate. Dip the rim of each glass into the juice, then dip the rims in the sugar to coat - the sugar will turn red as it absorbs the juice.
Stir the apple juice and ginger ale into the pitcher and mix well. Pour into the glasses and serve immediately.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes. Remove cinnamon sticks, cover and refrigerate 2 hours.
In a large punch bowl, combine cinnamon syrup, sparkling red juice cocktail, orange juice, lemon juice and soda. Add ice cubes. If desired, garnish punch with additional cinnamon sticks or float fruit-filled ice cubes, orange slices.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
oft peaks. Add the lime juice, zest, salt and preserves. Whisk
Combine wine, lime juice, onion, garlic, salt and white
I only made 1/2 recipe and it was enough):
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
medium bowl. Add lime juice and stir gently. Chop the
he salad. Add more lemon juice if you want the dressing
n sugar, 3 tablespoons lemon juice, and salt. Cover with plastic
he water and add tomatoe juice to the pot and heat
ull of some of the juice from the pot and process
dd the lemon juice and the vinegar from the recipe, and then
f water and follow a recipe zaar recipe, of course. this only
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
aker's Joy, or use Recipe #78579.
Sift together flour
nd 2 cups of clam juice (save 1 cup for the
Squeeze the lime juice into the mixing bowl, this