igh heat. Add the Thai red curry paste. Stir-fry until
In a salad bowl, toss the leaf lettuce, romaine lettuce and red onion with the\tolive
oil.
Cut
any
large artichoke hearts into halves or
quarters.
Add
to the lettuce mixture. Season with salt and pepper.
uch as soy beans and red onion, don't forget to
ocoa will yield a less red cake.
br>*Note: To make red currant juice, wash red currants well (you
ny of the roasted red bell pepper recipes posted on this site
he chicken and beef broths, red wine, parsley, thyme and bay
http://www.foodnetwork.com/recipes/emeril-lagasse/red-beans-and-rice-recipe2
liquid paste of the red food coloring and cocoa. Stir
o use.
Soak dry red kashmiri chillies in water for
utter mix, prosciutto, garlic and red pepper over medium heat. Bring
eartland Cooking Casseroles Traditional American Recipes.
se as desired in Turkish recipes or any time that you
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
he brisket.
Pour the red wine into the casserole. Bring
elatin and 3/4 tsp red food color to one bowl
side.
To make the red slaw, mix onion, cabbage, radicchio
To make the roasted red pepper pesto (this is optional
Sprinkle each minute steak with sage and top with a slice of prosciutto. Pound lightly to combine meats then set aside.
To make the red pepper chutney, combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring, until sugar dissolves. Reduce heat to low and simmer for 20-25 mins, until tender. Let cool.
When ready to serve, heat oil in a frying pan over high heat. Cook steaks for 30 seconds per side, or until cooked to your liking.
Stuff rolls with mixed greens, steak, fried eggs, onion and chutney.
o 10 minutes.
Add red pepper and continue simmering very