Mansion Hill Salad - cooking recipe

Ingredients

3 c. torn leaf lettuce
3 c. torn romaine lettuce
1 medium red onion, thinly sliced
1/4 c. olive oil
1 (9 oz.) pkg. frozen artichoke hearts, cooked, drained and cooled or 1 (8 oz.) can artichoke hearts, drained
salt and pepper
1/4 c. red wine vinegar
1/2 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder
2 Tbsp. grated Parmesan cheese

Preparation

In a salad bowl, toss the leaf lettuce, romaine lettuce and red onion with the\tolive
oil.
Cut
any
large artichoke hearts into halves or
quarters.
Add
to the lettuce mixture. Season with salt and pepper.