ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
inute stirring occasionally. As the gravy cools it will thicken so
Meatballs.
Mix all ingredients and form into balls. Bake in 350 oven for 45 minutes.
Gravy.
On a low fire, fry paste in olive oil for 30-45 minutes. Add sugar, seasonings and paste can of water. Cook 15 minute Add the tomato sauce and then fill each sauce can half way with water and add. Add the Parmesan cheese. Simmer 2 hours.
When the meatballs are finished, add to the gravy.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
Chop all seasoning.
Remove sausage from casing and combine with beef.
Brown well in skillet.
Add chopped seasoning.
Saute. Remove from heat.
Add Romano cheese.
Let cool.
Cook manicotti according to directions.
Add 3 raw eggs to the cooked meat.
Add Italian breadcrumbs.
Mix, then stuff manicotti.
Arrange in a baking dish.
Add your favorite Italian red gravy.
Sprinkle with Romano cheese and Mozzarella cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
In a large frying pan, cook the venison medallions with the onion in 1 Tbsp. butter until the medallions are done.
Remove the venison and keep it warm in the oven.
Add mushrooms and gravy mix (using red wine instead of water) to the pan.
Simmer for about 1/2 hour.
Make the red potatoes, and mash with the cream, butter and paprika.
To serve, add the medallions to the sauce and pour over the mashed potatoes.
Serves 6-8.
sugar, and seasonings.
Heat gravy to a boil (shouldn't
he onion, bell pepper, garlic, red pepper flakes, oregano, and bay
glass of water and red chili powder. Keep on stirring
cups of the remaining red gravy into a baking dish. Place
Brown cabrito in a large pot, use a little oil if it sticks.
Add salt and pepper and enough water to cover and cook until about half done.
Add chili powder, onion and comino seed to the mixture.
When completely done and tender, mix flour in a bit of water to make a paste.
Stir into pot with cabrito mixture to make a gravy.
Place olive oil in a large soup pot.
Add garlic and simmer about one minute, do not let it brown.
Put tomatoes in blender and blend briefly to smooth out the tomatoes.
Then add to garlic.
Cut Italian ham in chunks.
When I order this from the Deli, I have them cut it in 1/2 lb slab.
Add basil and crushed red pepper flakes.
Let simmer about 6 hours.
I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
Soak the red beans at least 24 hours,
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
his is a basic recipe to making gravy for any type of