Stuffed Manicotti - cooking recipe

Ingredients

2 lb. ground beef
3 links Italian sausage
3 pods garlic
1 large onion
1 small bell pepper
fresh or dried basil
1 c. chopped parsley
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. Romano cheese
3 eggs
1 1/2 c. Italian breadcrumbs
1 lb. box manicotti
Italian red gravy (I use my own homemade Italian gravy but you can use Ragu red sauce in a jar)

Preparation

Chop all seasoning.
Remove sausage from casing and combine with beef.
Brown well in skillet.
Add chopped seasoning.
Saute. Remove from heat.
Add Romano cheese.
Let cool.
Cook manicotti according to directions.
Add 3 raw eggs to the cooked meat.
Add Italian breadcrumbs.
Mix, then stuff manicotti.
Arrange in a baking dish.
Add your favorite Italian red gravy.
Sprinkle with Romano cheese and Mozzarella cheese.
Bake at 350\u00b0 for 35 to 40 minutes.