nd add in sugar, eggs, red food coloring, vanilla and melted
herries; reserve juice for Cherry Glaze.
In a large mixing
br>(If you prefer use glaze recipe above).
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
0 minutes to set the glaze.
Remove from the oven
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
0 minutes. Spoon Sweet Pink Glaze over warm cake, let stand
soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together
aker's Joy, or use Recipe #78579.
Sift together flour
ith filling; reroll cake. Glaze with CHOCOLATE GLAZE. Refrigerate until just before
inutes.
To use as glaze, bake your ham until it
Prepare glaze by simmering vinegar in a
br>for the peanut butter glaze:
After removing the scones
o Make The Cream Cheese Glaze: In the bowl of a
Combine beef, bread crumbs, eggs, catsup, horseradish (if using) and water in large bowl.
Mix well.
Shape into a loaf on a well-greased jelly roll pan.
Bake in a moderate oven (350\u00b0) for 30 minutes.
Baste with half the Glaze.
Continue baking for 30 minutes longer.
Dilute remaining Glaze with 1/4 cup water.
Pour over loaf for a nice gravy.
Bake 10 minutes longer.
Makes 6 servings.
s absorbed.
Make apricot glaze: In small saucepan, melt preserves