Glazed Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
3/4 c. packaged seasoned bread crumbs
2 eggs, slightly beaten
1/4 c. catsup
1 tsp. red beet horseradish (optional) *
1 Tbsp. water
Glaze (recipe follows)

Preparation

Combine beef, bread crumbs, eggs, catsup, horseradish (if using) and water in large bowl.
Mix well.
Shape into a loaf on a well-greased jelly roll pan.
Bake in a moderate oven (350\u00b0) for 30 minutes.
Baste with half the Glaze.
Continue baking for 30 minutes longer.
Dilute remaining Glaze with 1/4 cup water.
Pour over loaf for a nice gravy.
Bake 10 minutes longer.
Makes 6 servings.