ombine olive oil, garlic and red chili pepper in large saute pan.
pour olive oil into the pan.
empty the canned chicken into the pan (costco has great deals on canned chicken).
add pink himalayan salt.
add a little garlic powder.
add a little paprika.
add some red chili pepper flakes.
add a little bit of chicken broth.
let the chicken broth evaporate and absorb flavor into the chicken.
add butter and melt the butter into the sauce.
let cook for a few minutes longer and then it's ready to eat.
serve with your favorite vegetable.
orn, onions, garlic, ginger and chili pepper for 5 mins until browned
il, spinach, onion and salt & pepper. Saute until onions are tender
ides.
Spoon 1 teaspoon jelly into each mini tart.
Peel and dice the eggplants; sprinkle with salt and leave in a colander with a plate and weight on top for 2 hours to drain. Then rinse and dry.
Saute the piece of chili pepper and the garlic until it has turned brown.
Discard it and fry the diced eggplants in the oil.
When golden brown and crisp, remove and drain in paper towels.
Cook the spaghetti in plenty of boiling, salted water until al dente; drain and turn into a heated serving dish.
heesecakes. Spoon 1 tsp. melted red pepper jelly over remaining 12 cheesecakes. Cover
p again.
Chop your red chili pepper very, very carefully into really
Combine red pepper jelly and 1 tbsp of the
For the chili powder: Toast the Aji Panca,
large Tablespoon, spread enough pepper jelly on each tortilla, stopping about
>Place the apples, jalapenos, red bell pepper, plums, cranberries, and lemon
he marinade crush pepper corns in mortar and add chili pepper, salt and
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Combine oil, lime peel and juice, garlic, chili pepper and octopus in large bowl. Cover and refrigerate 3 hours or overnight.
For the dressing , whisk all ingredients in a small bowl.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook octopus, turning, about 10 mins.
Combine mizuna, snow peas, water chestnuts, red pepper, bean sprouts and cilantro in large bowl. Drizzle with dressing; toss well. Sprinkle salad with sliced chili pepper. Serve salad with octopus.
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
5 mins.
For the chili yogurt, heat 2 tbsp of
Place fish, mango, breadcrumbs, cilantro, chili pepper, and lime peel and juice
Heat oil in a large saute pan. Add onion, red bell pepper and garlic. Saute until onions are translucent.
Add the ground turkey breast, salt, chili flakes, and black pepper. Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot.
Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4 hours on high, stirring occasionally.
Place shrimp, chili pepper, cilantro, fish sauce, brown sugar