edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
br>Add the beef, and top with whole red potatoes.
Optional
Beef:
Season beef with garlic, salt, and pepper.
et aside.
Brown ground beef and onion together, drain.
Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.
Place the beef roast in a large slow
n top.
Meanwhile, drain beef jus into 12\" skillet. Add
on-stick skillet, cook ground beef, onion and garlic over medium
In skillet, brown ground beef with onions.
Stir in soup mix, water, corn, olives and chili powder until well blended.
Heat through.
Place in 1-quart dish.
Top with cheese.
Spread muffin cubes over cheese.
Bake at 350\u00b0 for 5 to 10 minutes.
n a large skillet, cook beef, onion, bell pepper and garlic
uttercream Frosting (From Sprinkles Cupcakes) recipe (recipe #222188) with these cupcakes and
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
eat, and stir fry the beef in 2 batches tossing frequently
2 to 5 minutes. Add beef cubes; cook and stir until
platter, serve immediately with Red Curry Sauce, and garnish with
ater to boil and add beef, boil for 10 seconds. Drain
Rinse corned beef thoroughly in cold water. Throw