ny of the roasted red bell pepper recipes posted on this site
igh heat. Add the Thai red curry paste. Stir-fry until
separate bowl mix non-alcoholic beer, egg and oil until
ocoa will yield a less red cake.
uch as soy beans and red onion, don't forget to
ube tray with the red Gatorade (or other red color drink), and
In a large bowl sprinkle the strawberries with the sugar and leave for a few hours.
Add half a bottle of the red wine and let the mixture stand.
Just before serving add the remaining half bottle of red wine and the well chilled white wine.
Sprinkle with a little lemon juice and then lightly mix in the sparkling wine or champagne.
ENJOY!
Combine V-8, spices, sauces and lemon juice in a small pitcher, stirring to blend well.
Pour gin or vodka in glasses and fill with juice.
Add one cube of ice.
Garnish with a celery stick, if desired.
Makes 3 drinks.
When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much \"wine\" is calls for. Usually 1/2 to 1 cup of \"wine\".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.
Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.
Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.
Heat and stir until red hots are dissolved.
Couldn't be easier! Happy Holidays!
br>*Note: To make red currant juice, wash red currants well (you
Spread almonds in a single layer on a baking sheet. Bake in a 350 oven for about 10 minutes or until nuts are lightly toasted and fragrant.
Meanwhile, in a med saucepan melt butter over med heat until sizzling. Remove from heat. Stir in rosemary, sugar, salt and red pepper. Add almonds to butter mixture and toss to coat. Cool slightly before serving. If desired seal cooled nuts in an airtight container and store for up to 1 month in refrigerator or up to 3 months in freezer.
In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
Add the lemon rind and bring to a boil.
Remove lemon rind, and serve drinks very hot, garnished with nutmeg.
he chicken and beef broths, red wine, parsley, thyme and bay
http://www.foodnetwork.com/recipes/emeril-lagasse/red-beans-and-rice-recipe2
liquid paste of the red food coloring and cocoa. Stir
Place sliced apple, orange, and sugar in a 2 quart glass pitcher.
Juice remaining fruit.
Add juice to pitcher with grape juice and ice.
Chill until time to serve.
Tip: To make this sangria with alcohol, replace the grape juice with a bottle of white or red wine.
o use.
Soak dry red kashmiri chillies in water for
Place water in a very large pot and bring to a boil.
Steep tea bags in hot water for 4 minutes; remove tea bags.
Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
When it comes to a boil, reduce heat to a simmer.
Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
Simmer the punch for 30 minutes, stirring occasionally.
Serve hot.