Dave'S Red Hot Bloody Mary - cooking recipe

Ingredients

2 c. V-8 juice, chilled
1/8 tsp. cayenne pepper
1/8 tsp. granulated garlic
1/8 tsp. white pepper
1/8 tsp. celery salt
2 dashes Louisiana red hot sauce
1/4 tsp. Worcestershire sauce
2 tsp. lemon juice
2 jiggers (1 1/2 oz. each) gin or vodka
ice

Preparation

Combine V-8, spices, sauces and lemon juice in a small pitcher, stirring to blend well.
Pour gin or vodka in glasses and fill with juice.
Add one cube of ice.
Garnish with a celery stick, if desired.
Makes 3 drinks.