nd sour cream until combined with egg/butter mixture.
Add
6 oz loaf pan. Line with plastic wrap, pushing it into
Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
Add raisins and coconut. Toast 3 min, stirring.
Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
It's done! Serve with fresh fruit and yogurt or milk.
Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
Gradually beat in the powdered sugar.
Add the candied ginger.
Spread on top of a spice cake such as carrot, banana, pineapple, etc.
Spread best when cake is still warm.
Enough for a sheet cake to serve 9 or 12.
nch cake pan. Line base with baking paper and grease paper
00b0F. Line 2 baking trays with parchment paper.
Cream butter
Preheat oven to 350\u00b0F. Line a large baking tray with parchment paper. Place oranges, cut-side up, on prepared tray. Top with candied ginger then dot with 1 1/2 tbsp butter. Bake for 10 mins.
Meanwhile, combine flour and sugar in a bowl. Cut in remaining butter until mixture resembles coarse breadcrumbs. Stir in almonds. Sprinkle crumble mixture evenly over oranges. Bake for 15 mins, or until golden brown and oranges just soften. Serve with any roasting juices and whipped cream.
br>Fold in cranberries and candied ginger.
Form dough into 2
To make candied ginger, start by \tpeeling ginger and slice into pieces 1/
ayer: Combine rhubarb, strawberries, sugar, ginger and flour and pour into
nch square baking dish lined with parchment paper or make sure
eavy cream, fresh ginger and ground ginger in a medium saucepan
Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice.
Blend until smooth; pour into a chilled cocktail or Margarita glass.
Garnish with candied ginger.
Cream butter and brown sugar with a mixer on medium speed
inutes. Gently knead in the candied ginger. Cover and let rest on
n ginger here, if you wish).
Sprinkle baking sheets with flour
Mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).
Bake for 10 minutes, then cool completely.
Blend filling ingredients well& spoon into cold crust.
Chill for at least 2 hours.
Just before serving, peel& slice mangoes or wash raspberries (if using fresh).
Top the flan with your fruit of choice& garnish with candied ginger, if desired.
ry mixture. Stir in fresh ginger.
Divide mixture evenly between
Mix together all ingredients and serve in a tall glass, on the rocks, with candied ginger as a garnish.
tir flour mixture, dried mango, candied ginger, and honey into egg mixture