Ginger Flan - cooking recipe

Ingredients

CRUST
1 1/2 cups gingersnap crumbs (12 - 14 cookies)
1/3 cup butter, melted
1/4 cup sugar
FILLING
1 (500 g) container mascarpone cheese
1/2 cup ginger marmalade
1 teaspoon ground ginger
GARNISH
2 mangoes or 2 cups raspberries (or you choose)
1 tablespoon diced candied ginger (optional)

Preparation

Mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).
Bake for 10 minutes, then cool completely.
Blend filling ingredients well& spoon into cold crust.
Chill for at least 2 hours.
Just before serving, peel& slice mangoes or wash raspberries (if using fresh).
Top the flan with your fruit of choice& garnish with candied ginger, if desired.