Granola With Candied Ginger - cooking recipe

Ingredients

3 cups oats
1/2 cup almonds
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup unsweetened flaked coconut
1/3 cup flax seed
1/3 cup wheat germ
1/2 cup chopped candied ginger
1 teaspoon powdered ginger

Preparation

Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
Add raisins and coconut. Toast 3 min, stirring.
Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
It's done! Serve with fresh fruit and yogurt or milk.