Crush 2 cups of Fritos corn chips and spread into a baking dish.
Arrange chopped onion and half cup of cheese on Fritos chips.
Spread chili over onion and cheese.
Top with remaining Fritos corn chips and cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until hot.
Makes 4 to 6 servings.
Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.
brown ground beef, drain off excess fat, return to pan and add taco seasoning following directions.
heat refried beans. when heated thru turn off heat.
heat chili. when heated thru, turn off heat.
dice vegetables and place in separate bowls.
in a bowl or a plate (personal preference) place a handful of fritos corn chips.
then layer on the beef, refried beans, chili, cheese, and vegetables as desired.
add taco sauce and/or salsa as desired.
br>Stir in the crushed fritos corn chips.
Bring to a boil
Place 2 cups Fritos in baking dish. Arrange chopped onions and half of the grated cheese over Fritos. Pour heated chili over onions and cheese and top with the remaining corn chips and grated cheese. Bake at 350\u00b0 for 15 minutes.
Preheat oven to 350\u00b0.
In large skillet, bring chili to a boil.
Mix in Tabasco sauce.
In baking pan, place a layer of corn chips.
Sprinkle 1/3 of onion on chips.
Sprinkle 1/3 of cheese onto onion.
Cover with 1/3 of chili.
Repeat process of layering 3 times.
Top with corn chips.
Bake for 20 minutes.
Cook the ground beef and onions together until no longer pink.
Drain well and place in a large soup pot.
Add all the remaining ingredients except corn chips and grated cheese, then stir well.
Simmer, covered, for about 30 minutes.
Serve over Fritos corn chips in soup bowls.
Top with some grated cheddar cheese if desired.
Place Fritos corn chips in a baking dish.
Arrange chopped onion and half of grated cheese on the Fritos.
Pour chili over onion and cheese.
Top with the remaining chips and grated cheese. Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 375 degrees.
In 1-1/2 quart casserole, layer 2 cups fritos corn chips, onion,1 cup cheese and chili. Top with remaining 2 cups frito corn chips.
Bake 25 minutes.
Sprinkle with remaining cup of cheese. Bake an additional 5 to 7 minutes or until cheese melts.
Garnish with sour cream and olives.
Combine everything except corn chips and cheese.
Simmer for an hour.
Top each bowl with grated cheese and Fritos corn chips. Serves 10.
Place 2 cups Fritos corn chips in a baking dish.
Arrange chopped onions and 1/2 of grated cheese.
Pour chili over onions and cheese.
Top with remaining corn chips and grated cheese. Bake at 350\u00b0 for 15 to 20 minutes.
Makes 4 to 6 servings.
Put 1 can of beans in casserole dish.
Spread half of the chili on top of the beans.
Add half of cheese slices next and a layer of Fritos corn chips.
Repeat all the layers again.
Bake at 350\u00b0 for 30 minutes or until cheese bubbles around edge.
In serving dish, layer the following ingredients in order: bean dip, guacamole, sour cream, tomatoes, olives, cheese and green onion and chill.
Serve with Fritos corn chips scoops.
Brown the ground meat and add the taco seasoning, keep warm in a crock pot. Shred lettuce and cheese. (Optional: chop tomatoes and onions.).
To serve: Crush bag of Fritos corn chips.
Open bag and put taco meat in the bag on top of the crushed chips.
Top with cheese, lettuce and salsa, tomatoes and onions, as desired.
Add a fork and serve.
Brown the ground beef in a large stock pot, drain and return to pan.
Add the remaining ingredients and heat all together.
Serve in bowls over Fritos corn chips.
Garnish with grated cheese, if desired.
Brown ground beef, green pepper and onion in skillet.
Drain grease. Add Philadelphia cream cheese and salsa.
Heat until cheese is melted and place in crock-pot. Serve with \"dip size\" Fritos corn chips.
Brown beef.
Add chili powder and cumin dissolved in 2 teaspoons water.
Combine all ingredients and simmer uncovered for 30 minutes until sauce thickens.
Serve over bed of Fritos corn chips on dinner plate.
Garnish top with spoonful each of lettuce, chopped tomatoes, diced avocados, chopped onions, grated cheese and sliced ripe olives.
Brown hamburger meat with onion, following directions on taco seasoning.
Drain; set aside.
Make salad with remaining salad ingredients.
Add grated cheese and olives.
Add hamburger meat. Mix in bag of Fritos corn chips; add dressing.
Mix and serve.
Mix well and let set 24 hours.
Just before serving, add Fritos corn chips.
Brown meat; drain grease.
Add taco seasoning.
Simmer while you prepare the rest.
Then place Fritos corn chips on the bottom, then layer meat, cheese, lettuce, onion, tomato, sour cream and black olives.