Taco Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black olives, drained & halved
2 (15 ounce) cans Mexican-style stewed tomatoes
2 (10 ounce) cans tomato soup
7 cups water
1 onion, chopped
1 package taco seasoning (I use Taco Bell)
1/2 teaspoon garlic powder
salt
Fritos corn chips
grated cheddar cheese or four-cheese Mexican blend cheese

Preparation

Brown the ground beef in a large stock pot, drain and return to pan.
Add the remaining ingredients and heat all together.
Serve in bowls over Fritos corn chips.
Garnish with grated cheese, if desired.