Taco Salad - cooking recipe

Ingredients

2 cans light red kidney beans, drained
1/2 green pepper, diced
4 green onions or 1 small onion, diced
1 (24 oz.) bottle French Catalina dressing
1 (8 oz.) pkg. Cheddar cheese
Fritos corn chips

Preparation

Mix well and let set 24 hours.
Just before serving, add Fritos corn chips.