nd check for doneness (since recipes always take me a little
In a large bowl, combine the olive oil with the lemon juice and vinegar if using. Add honey or any sweetener you like now, if desired.
Add the spinach, cheese, walnuts and raisins and toss thoroughly. Season with salt and pepper to taste. (If you are using feta cheese, you don't have to add salt to the salad since feta cheese is salty enough). Serve right away. Enjoy!
o cool them.
If using Brie or Camembert, cut it
ven to 400. crumble the feta cheese and mix in the parsley
ool, add in the chopped feta cheese and rosemary and season with
br>Cut the feta cheese into 2cm cubes.
Using individual serving dishes
br>Meanwhile, to make the feta cheese sauce, combine all ingredients in
lice sweet potato into noodles using the thin julienne blade on
nd feta cheese.
Combine well.
Garnish with parsley, if using, and
ixer until smooth.
Add feta cheese and beat until well blended
he fresh spinach leaves (if using fresh spinach).
Place the
rom heat.
Add cream cheese and feta cheese; stir until mixture is
ressing. Serve warm topped with feta cheese.
tirring, and turning the prawns, using a large wooden spoon.
Cook broccoli in boiling water for 2-3 min, drain, set aside.
Whisk together vinegar,mustard,garlic and olive oil.
Combine vegetables and olives in a medium sized bowl, toss in dressing.
You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
Season with salt and fresh ground pepper to taste.
Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.
Roughly chop the spinach.
Warm the chicken stock.
Melt the butter in a large saucepan and add the garlic.
Add the spinach and gently fry with a lid on for 5 minutes.
Remove the lid, add the flour and mix well.
Add the chicken stock stirring at all times.
Add the origanum and nutmeg.
Simmer for 45 minutes.
Add the feta cheese, salt and pepper.
After Feta has melted, stir in cream or low fat yoghurt (optional).
Liquidize soup for a smooth creamy finish. Serve with a twirl of cream.
otatoes with it. Using your fingers crumble the feta cheese over the salad
Mix lemon juice and olive oil and season to taste. Toss with peppers, tomatoes, cucumber, olives, spinach, red onion and chives then distribute between 4 small salad bowls. Sprinkle with crumbled feta cheese and serve.
op and crumble over the feta cheese, then sprinkle with the cayenne
Mix the mayonnaise with 3 tbsp of lemon juice, the lemon peel, honey and the herbs. Season to taste.
Place the red cabbage, cucumber and olives in a large bowl. Add 1/2 of the dressing; toss to coat. Top with the feta cheese. Garnish with the reserved oregano and serve with the remaining dressing on the side.