Potato Salad With Feta Cheese And Olives - cooking recipe

Ingredients

600 g potatoes
1 lemon, juice of
1/2 bunch dill
150 g yogurt (light is fine)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon capers
40 g green olives, pitted
4 green onions or 4 scallions
100 g feta cheese (fat-reduced works well)

Preparation

Wash, peel and cook the potatoes (about 30 minutes). Chop the dill.
In a small bowl mix lemon juice, yogurt, a pinch of salt, olive oil and vinegar. Add chopped dill and the capers. Season with pepper to taste.
When the potatoes are done, drain them and cut them into thin slices. Put into a salad dish. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad.
Cut the green onions/scallions into thin slices, chop the olives and add as well.
Serve with bread or meat.