eeded.
Rim glasses with Pineapple Salt, serve drink chilled over
Combine the flours, cinnnamon and sugar in a mixing bowl, make a well in the center, add the egg and half the pineapple juice.
Gradually incorporate the flour to make a smooth batter, beat in the remaining juice and with the dried pineapple.
In a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.
Turn the drop pancakes and cook until the underside is golden.
Continue to cook in batches.
Combine dried pineapple and boiling water in a
Soak dried pineapple in a bowl of water
ith the cooking spray. If using paper cups, drop them in
Relative amounts of dried and candied fruit can be
tir in oats, pineapple and coconut.
Using a 2 tablespoon cookie
r ramekins. Cut a piece pineapple into very thin slices and
he dry mustard, cheese and pineapple. Add enough milk to make
ith plastic wrap.
Place pineapple on a roasting tray and
Stir in the carrots and pineapple. Pour into the pan and
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
ooled, stir in the dried mango, the dried pineapple, and the toasted macadamia
r casserole dish.
If using fresh pineapple, be careful to save
If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
Stir chicken into artichoke mixture.
Serve over your choice of pasta.
Melt butter in sheet cake pan, 9 x 12-inch.
Add syrup and brown sugar.
Heat until it boils.
Then remove from heat. Arrange pineapple slices over syrup.
Then fill spaces with walnuts and cherries.
Mix cake as directed on box, using reserved juice as part of liquid.
Bake at 350\u00b0 for 35 to 45 minutes or until done.
owl; add macadamia nuts, dried pineapple, and dried mango. Stir until mixed evenly
ook as per instructions (if using dried pasta, start boiling it earlier
3-inch baking pan. If using fresh spinach, chop it fine
preheat to 400 degrees F. Using a pastry brush & the melted