Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/3 c. butter
1/2 c. brown sugar, packed
8 pineapple slices, well drained (save juice)
3/4 c. walnut halves
1/4 c. cherries
1 pkg. yellow cake mix, using reserved pineapple juice
1 tsp. corn syrup (white)

Preparation

Melt butter in sheet cake pan, 9 x 12-inch.
Add syrup and brown sugar.
Heat until it boils.
Then remove from heat. Arrange pineapple slices over syrup.
Then fill spaces with walnuts and cherries.
Mix cake as directed on box, using reserved juice as part of liquid.
Bake at 350\u00b0 for 35 to 45 minutes or until done.