gentle boil. Stir the dried dates, walnuts, lemon zest and nutmeg
If using dried dates, add 30 ml warm water
rom Water and add Dried Currants and Dried Dates. Using a spoon, push fruit
food processor with the dates and the walnuts. Pulse mixture
Heat the sunflower oil in a small pan and roast the walnuts for about 4 mins, turning as necessary.
Marinate the red cabbage and onion with the vinegar, salt, pepper and olive oil. Peel the orange with a knife to completely remove the pith. Remove the sections from the separating membrane with a very sharp knife and squeeze out any remaining juice.
Mix the trout, cabbage, dates, walnuts, orange segments and orange zest and reserved juice. Serve garnished with sprouts.
Combine the apple and pear in a small saucepan with the lemon juice. Cook, covered, on low heat, for about 10 mins or until the fruit softens.
Meanwhile, combine the dates, and orange peel and juice in a small saucepan. Cook, uncovered, on low heat, stirring occasionally, for about 5 mins or until the liquid is absorbed.
Serve the fruit compote, warm or cold, topped with the date mixture and finely shredded orange peel, if desired.
Mix all the ingredients except the chocolate in a large bowl. Stir thoroughly.
Form into two logs (not too thick or too long), using greased hands. Place on a foil covered tray.
Refridgerate until needed.
Melt the chocolate while the logs are chilling.
Once melted, carefully and slowly pour over the logs and let set in the fridge.
To serve - slice with a serrated egded knife.
Note - this recipe can also be pressed into a 12x20 cm tin and used as a slice. Top with chocolate as per original instructions.
Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and
Finely sliver the dried dates.
Break vermicelli in small pieces.
Put milk to boil with vermicelli and slivered dried dates and simmer over low heat until vermicelli is cooked.
Add coconut, nuts, sugar and cardamom powder and serve in porridge bowls.
In a food processor, finely chop dates, figs, prunes/apricots and raisins.
In a medium bowl, mix chopped fruit with nuts and seeds.
Stir in lemon juice.
Shape into 1/2-1\" balls.
Roll in coconut.
Dry in your dehydrator at 135\u00b0 for 4 to 6 hours, or until crisp on the outside.
Pit the dates. Stuff dates with 1 tsp cream cheese each. Put on plate and distribute paprika on top.
s soft.
Meanwhile, combine dates, orange rind and juice in
auce:.
In water, simmer dried dates about 15 minutes or until
If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
Stir chicken into artichoke mixture.
Serve over your choice of pasta.
Take a date and stuff half walnut inside date.
Take stuffed dates and roll in bag of powdered sugar.
Yum yum.
Gradually add sugar to milk.
When well blended, add vanilla. Mix to a smooth rich ball.
Shape into balls and roll in tinted coconut (red and green).
Use to stuff dates.
n a bowl, combine the dates and breadcrumbs, working the mixture
ook as per instructions (if using dried pasta, start boiling it earlier
3-inch baking pan. If using fresh spinach, chop it fine
preheat to 400 degrees F. Using a pastry brush & the melted