Fondant Stuffed Dates - cooking recipe

Ingredients

2/3 c. Eagle Brand milk
1 tsp. vanilla
4 c. sifted confectioners sugar
1 box dried dates, pitted

Preparation

Gradually add sugar to milk.
When well blended, add vanilla. Mix to a smooth rich ball.
Shape into balls and roll in tinted coconut (red and green).
Use to stuff dates.