make the donuts: whisk together the flour, baking
BASIC DONUTS:.
Line jellyroll pan with
ields ten jelly filled donuts or ten donuts and ten munchkins. Use
et cool.
Make the donuts:
In a large bowl
ize, about 20 minutes.
Using a deep fryer (or fill
thick and cut out the donuts using a donut cutter dipped in
onstick cooking spray; set aside. Using a hand mixer or stand
hat if you have been using unsalted butter, and/or unsalted
o desired shade of green using gel paste food coloring (glaze
To make the donuts:
Boil the potatoes until
Place the cooling rack with donuts on a cookie sheet and
ake in preheated oven until donuts spring back when touched, 8
Turn burner on to medium-high.
Place griddle on burner and let it get warm.
Put the donuts on the griddle just long enough to brown on both sides.
Put on a plate; add one scoop of ice cream.
*For donuts, add 2 eggs and add more flour.
0 minutes; then allow the donuts to cool to room temperature
Whip cream cheese until soft, add butter, blend.
Add remaining ingredients and whip till smooth and creamy.
Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
otally break the meat down. (Using grass fed beef it's
Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
Add shallots, then egg and bacon pieces, cooked prawns and heat through.
Add lemon juice (if using prawns) and soy sauce to taste.
o 1/2-inch thickness. Using a floured 3-inch round
o about 1\" thickness and using a floured round cutter cut