For almond cream filling: Pour half and half
large bowl, using an electric mixer, cream butter and sugar together
Place the cream cheese between 2 sheets of wax paper. Using a rolling pin
n a large mixing bowl, using an electric mixer, combine oil
attice (the topping).
Mix cream cheese, sugar, and vanilla until smooth
Combine flour, cream cheese, sour cream and butter. Mix using the dough hook of a
reamy using the whisk attachment of an electric mixer. Slowly add cream cheese
n rack.
Using electric mixer, beat room temperature cream cheese and next
owls into the prepared pan. Using a skewer, swirl the mixture
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
ombine. Leave remaining portion plain. Using a large metal spoon, spoon
ray with paper liners.
Using a wooden spoon, beat butter
vegetable peeler. Grate beets using lrg holes of grater (use
TOCK FIRST (if you are using the homemade version). Simply place
ox & cream cheese.
Using two spoons or your fingers, separate the cream cheese into
oda, baking powder, milk, sour cream, 1 egg and vanilla extract
xtract and orange zest.
Using an electric mixer, beat until
Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
50\u00b0F
Blend the cream cheese and spinach in a large
rosting:
Using a hand mixer, cream together margarine and cream cheese until just