Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
*NOTE: If using canned cranberry sauce, drain first.
Preheat oven
br>Spread half of the cranberry sauce evenly over the bottom of
owel-lined plate using a slotted spoon. Serve cranberry sauce on the side
nd salt. Add orange zest. Using your hands, rub the butter
pple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
Make meatballs, using bread crumbs.
Put meatballs in pot with 1 small can water, spaghetti sauce, tomato juice and cranberry sauce.
Cover and cook on low for 45 minutes to 1 hour.
Prepare jello.
Using 1 cup jello, mix in all fruit, cranberry sauce and nuts.
Chill in refrigerator until firm.
This goes with chicken, turkey or pork.
b>cranberry sauce, brown sugar, and egg in a bowl and mix together using
owl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and
Preheat oven to 350 degrees F.
Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
Mix until thoroughly blended, using hands, if necessary.
Form into balls- about one inch for appetizers or larger for main course.
Bake meatballs on baking sheet in oven for 20 minutes.
Drain meatballs& transfer to crock pot.
Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
Mix well and pour over meatballs.
Cover and cook on low for 8-10 hours or on high for 3-4 hours.
For the sauce:
Remove 16 to 18
In a medium sauce pan, melt butter over medium
Cook carrots until tender.
In a 2-quart casserole dish, melt butter for about 2 minutes in a microwave oven.
Add cranberry sauce and cook for about 2 minutes, until cranberry sauce is melted.
Stir once or twice while cooking.
Add cooked, drained carrots and toss together gently to coat carrots.
If desired, add salt and pepper.
Makes 4 servings.
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
o taste with herbs, soya sauce and seasoning.
Divide the
br>Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about
Slice cranberry sauce, reserving 3 slices.
Puree remaining cranberry sauce and pineapple together in food processor or blender.
Put in serving dish. Place reserved slices of cranberry sauce on top.
Chill 2 hours.
Serve as a side dish or dessert.