Crock Pot Meatballs In Cranberry Sauce - cooking recipe

Ingredients

2 lbs ground beef or 2 lbs ground chicken
2 eggs, beaten with a fork
1 cup fine breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup ketchup
1 cup tomato juice
1 (398 ml) can whole berry cranberry sauce
1 onion, finely chopped
1 tablespoon brown sugar
1 teaspoon ginger

Preparation

Preheat oven to 350 degrees F.
Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
Mix until thoroughly blended, using hands, if necessary.
Form into balls- about one inch for appetizers or larger for main course.
Bake meatballs on baking sheet in oven for 20 minutes.
Drain meatballs& transfer to crock pot.
Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
Mix well and pour over meatballs.
Cover and cook on low for 8-10 hours or on high for 3-4 hours.