Insert skewers into frankfurters and dust with flour; set aside.
To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
arge bowl, combine 2 cups flour, corn flour, sugar, yeast and salt. In
Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.
Whisk milk, polenta, butter, corn flour, egg whites, and baking soda
In skillet, brown the beef with the onion and other ingredients.
Add 1 cup of water (cold) with 3 tablespoons corn flour; when it is cooked, spread into a Pyrex pie dish.
For topping, boil the corn for 5 minutes, then drain and mash in a food processor.
Spread mashed corn over the top of the meal. Bake in oven at 350\u00b0 for 40 minutes or until a crust forms on the top.
Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
Add milk, beaten eggs, and vanilla and stir well.
Arrange slices of butter on top.
Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
n a surface dusted with corn flour for 5 minutes, or until
ight yellow.
Add the corn, flour, salt and pepper.
In
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
If using bowl and hands: Mix dry
br>Cut kernels from corn cobs. Combine corn, flour and cheese in a
ugar, and 1 teaspoon cake flour in a large bowl; let
large bowl, combine the corn, flour, and baking powder; mix with
NOTE: INSTANT MASA CORN FLOUR (TAMALE FLOUR) IS AVAILABLE IN MOST MAJOR
1/2 tablespoons corn flour into egg until batter is
efatted soy grits (or soy flour), 2 tablespoons tomato paste, 4
alsa, chipotles, and 1 cup corn.
Cook 10 minutes more
Over low heat, warm the corn oil in a large heavy
If using corn flakes, crush to yield 1 cup crumbs.
In large bowl, combine crumbs, flour, sugar, baking powder, salt and shredded cheese; mix well.
Beat egg with milk and melted oleo. Add all at once to flour mixture and stir only until moistened. Spoon into 9 greased 2 1/2 x 1 1/2-inch muffin cups.
Bake in 400\u00b0 oven for 25 minutes or until done.
Makes 9 muffins.
Combine corn, flour, chopped cilantro, onions and egg. Mix until just combined. Season to taste.
Heat a nonstick frying pan over medium heat. Lightly coat with oil. Working in batches, spoon 1/4-cupfuls of batter into pan, flattening slightly, and cook for 3-4 mins per side, until cooked through. Set aside and cover to keep warm.
Add bacon and fry for 4-5 mins per side, until golden and crisp. Drain on paper towels.
Serve fritters with crispy bacon, tomato salsa, reserved cilantro, arugula and crusty bread.