Grate or shave the cocoa butter to help it melt faster
and borax.
Melt the cocoa buter in a microwave safe
n 3 Tbsp of the butter over medium heat, stirring until
Spray a Bundt pan or any kind of mold with cooking spray. Microwave margarine and marshmallows on High for 2 minutes in a large microwave-safe mixing bowl.
Stir to combine.
Microwave 1 minute longer.
Stir until smooth.
Add cereal; stir until well coated.
Press firmly into into Bundt pan (I spray the back of a large spoon or spatula with cooking spray).
You may need more than one recipe.
I alternate recipes, using Cocoa Krispies.
Turn out onto serving plate.
Decorate with M&M's, gumdrops, or as desired!
Combine in saucepan cocoa, butter, oil, and water.
Bring
Melt the Cocoa Butter on the top part of
r>2 tbs. cocoa
Cream: 3/4 cup butter, gradually add
Always use proper precautions when using this product. Wear an apron
Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
Reduce the heat and simmer for 2 minutes.
Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
Finally, add the vanilla essence and the cream and stir well.
Serve the sauce warm with your favourite pudding.
egrees.
Mix together melted butter, and sugars.
Add eggs
p by then!
Shea Butter has some wonderful healing properties
Cream together butter, peanut butter, sugar, brown sugar, egg and vanilla.
Add flour and baking soda.
Mix well.
Roll into balls.
Place one ball in each cup of a greased mini-muffin pan.
Bake at 350 for 8-10 minutes.
While baking, unwrap Peanut Butter Cups.
After cookies come out of the oven, place 1 Peanut Butter Cup in each cookie.
Let them cool completely.
Using a butter knife, carefully remove cookies from pan.
Bring butter to room temp (can do in microwave for 33 seconds at .3 power).
Place in mixing bowl. Add powdered sugar. Beat with whisk.
Reconstitute the instant coffee in the kahlua and vanilla -- add to bowl -- beat until light and fluffy.
If using cocoa instead of instant coffee, all can be just put in bowl without the reconstituting.
ith parchment paper cut-out; BUTTER top of parchment paper insert
in medium saucepan,combine SC milk, cocoa, butter, and coffee.
cook over low heat until smooth.
remove from heat; cool.
in large bowl, fold together choc mixture and whipped cream/cool whip.
pour into 8 dessert dishes.
optional: garnish with whipped cream and sprinkle some cocoa powder ove it.
enjoy!
ogether. Set aside.
Melt cocoa butter in microwave in a glass
Melt butter in heavy sauce pan until
Combine sugar, cocoa, butter, milk and salt in saucepan. Bring to hard boil (takes about 2 minutes). After it comes to a boil, let it boil for 1 minute longer on high heat.
Stir constantly from time you put it in the saucepan. Total cooking time is 3 minutes (no longer). Remove from heat and add peanut butter and vanilla. Stir until peanut butter melts into chocolate. Pour oats in and stir until it is so thick that you can hardly stir anymore but don't get it so thick that it falls apart. Spoon onto wax paper and let cool.
Cream the peanut butter and oil.
Mix well and spread on cooled cake.
Mix cocoa, butter, buttermilk and vanilla.
Bring to a boil and pour over the xx sugar.
Beat until smooth and spread over cake.
Combine cannabis and butter and simmer over low heat for 20 minutes.
Strain out the cannabis and use in recipes which require butter.