Incredibly Easy Cocoa Cappuccino Mousse - cooking recipe

Ingredients

1 (14 ounce) can condensed milk
1/3 cup cocoa powder
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons powdered instant coffee or 2 teaspoons espresso, dissolved in
2 teaspoons hot water
2 1/2 cups Cool Whip or 2 1/2 cups whipped cream

Preparation

in medium saucepan,combine SC milk, cocoa, butter, and coffee.
cook over low heat until smooth.
remove from heat; cool.
in large bowl, fold together choc mixture and whipped cream/cool whip.
pour into 8 dessert dishes.
optional: garnish with whipped cream and sprinkle some cocoa powder ove it.
enjoy!